OnlyTijmen
Dedicated Member
Hello crafters!
Today, while I was making dinner, I came up with an idea: A CubeCraft Cookbook!
This will for now only be digital, under this thread, but do you have any dishes you love to prepare? Share them here, and maybe some other crafters will be able to enjoy it too!
I will kick off the thread with my own!
Disclaimer, this is not my own recipe, I found it online a few months ago, but I ABSOLUTLELY love it!
Vegan Kapsalon
Preparing time: 20 mins
Oven time: 35 mins
Ingredients:
(4 people)
700 grams of French fries
12.5 grams of chives
4 tablespoons of vegan mayonnaise
0.5 tablespoons of water
1 piece of garlic
2 tablespoons of olive oil
350 grams of vegan shawarma
100 grams of vegan grated cheese
5 tomatoes
Half a cucumber
100 grams of sliced iceberg lettuce
Preparation:
- Preheat the oven at 200 degrees Celsius, put a sheet of baking paper on your baking tray.
Distribute all your French fries evenly over the whole baking tray and add salt if you want.
Bake the French fries in the oven for 25 minutes until they are gold-brown and done.
In the meantime, cut your chives and mix it with the mayonnaise and water in a bowl.
Squeeze your garlic above it and add some black pepper and possibly salt to add flavour. Then make sure everything is mixed up properly. - Heat the oil in the pan and grill the shawarma until its gold-brown (Depends on what shawarma you have). Get the baking tray out of the oven and distribute the shawarma evenly over the fries. Add the cheese over the whole tray and put it back in the oven for 10 mins until the cheese has melted properly.
- Cut the onion in very small pieces, cut the tomatoes in pieces of 1 cm and cut the cucumber in half slices. Get the tray out of the oven and distribute the lettuce, tomatoes, cucumber and onion over the tray. At last, distribute the self-made garlic sauce over the tray
- Enjoy!
Feel free to send me a message of what you think of it if you made it!
I would love to see your recipes, so go ahead and post them under this thread!
And who knows, maybe we will make a real version of the cookbook and publish it :D