Hmm, sounds interesting. I'm not a master chef, but I might try your way one day.Whisk 4 eggs together with some dried chives.
Melt butter in pan and pour the eggs in
Cook on low heat until just solidified
Add salt and pepper near end of cooking
Take off a tiny bit before ready.
They taste yellow and just like eggs. You're very much welcome, I like to helpLast time I ate eggs was 13 years ago. I don't even remember how they taste
There is no "may" here. They are better with bacon. Period. (Unless you ofc for some reason don't like bacon)But I would say they may be pretty yummy with bacon